Management
We’re building a team of leaders who can excel in organization, attention to detail, and customer service skills. The ideal candidate is trustworthy, reliable, and knows the team’s success depends on excellent management.
Responsibilites
• Manage an exciting, growing new restaurant concept!
• Oversee the staff in areas of food handling and preparation
• Uphold health and safety standards
• Manage profitability through food and labor cost controls
• Respond to customer complaints and grow top line sales
Benefits Offered
• PTO and sick pay (Full-time) • Benefit plan options (Full-time)
• 401K and company match
• Flexible schedule
• Paid training
• Opportunity for advancement and ongoing development
• Free meal per shift
• Exclusive employee discounts
*Benefits are active after 90 days of full-time employment
*Benefits are active after 90 days of full-time employment.